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Programs : Brochure
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Culinary Institute of America and Sustainable Agriculture
Northern California, United States
| Program Terms: |
Exploration - Spring |
| Fact Sheet: |
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| Minimum GPA: | 2.5 | Region: | North America |
| Term: | Mid-semester Break | Duration: | 1 Week |
| Language of instruction: | English | Faculty Leader: | Linda James |
| Program Type: | Exploration Seminar | Course: | Dietetics 336, Dietetics 346, Dietetics 446 |
| Dates / Deadlines: |
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There are currently no active application cycles for this program.
